Author Topic: Blonde Brownies  (Read 963 times)

hyattsfolly

  • Hero Member
  • *****
  • Posts: 1982
Blonde Brownies
« on: February 28, 2009, 01:31:10 AM »
  • 1 cup sifted all-purpose flour  1/2 teaspoon baking powder  1/8 teaspoon baking soda  1/2 teaspoon salt  1/2 cup chopped walnuts  1/3 cup butter  1 cup packed brown sugar  1 egg  1 tablespoon vanilla extract  2/3 cup semisweet chocolate chips         table.bevpairing {margin:0 4px 0 0; padding:0; width:97%;}     table.bevpairing a:link {font-size:11px;} table.bevpairing a:active {font-size:11px;} table.bevpairing a:visited {font-size:11px;}     table.bevpairing tr {padding:8px 3px 8px 5px; min-height:28px;}     table.bevpairing tr.blue {background:#EFEFEF;}  /* table rows are blue by applying this class */     table.bevpairing td {border-bottom:1px #CCCCCC dashed; margin:0; padding:5px 3px 6px 12px; line-height:13px; vertical-align:middle;}                                    table.bevpairing td.bev_icon {padding:5px 3px 6px 5px;}        table.bevpairing td.bev_text {padding:5px;}     table.bevpairing td.last {border-bottom:none;} /* to remove the dotted line apply this class to table data */     table.bevpairing td.sponsor {padding-right: 3px; padding-left: 12px; padding-bottom: 6px; margin: 0px; vertical-align: middle; line-height: 13px; padding-top: 5px; border-bottom:none;}     table.bevpairing div.spon_image {margin-top:0px; margin-bottom:0px; margin-left:-5px; margin-right:0px; PADDING-RIGHT:7px; width:150px;}        table.bevpairing img.beverage {width:24px; height:28px;}     table.bevpairing h4{color:#847840; font:normal 12px/13px Arial,"Century Gothic",Futura,"Avant Garde",Verdana,San-Serif; text-align:center; text-transform:uppercase; display:inline;} 
      Preheat oven to 350 degrees F (180 degrees C).  
  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.
😜 Melinda 😜