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Tortilla Chip Casserole
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Topic: Tortilla Chip Casserole (Read 1105 times)
hyattsfolly
Hero Member
Posts: 2008
Tortilla Chip Casserole
«
on:
February 28, 2009, 01:32:57 AM »
1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 (14.5 ounce) package nacho-flavor tortilla chips 4 skinless, boneless chicken breast halves 1 1/4 cups milk 1/2 cup shredded processed cheese
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.
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