Author Topic: Mushroom Pork Chops  (Read 942 times)

hyattsfolly

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Mushroom Pork Chops
« on: February 28, 2009, 01:37:22 AM »
  • 4 pork chops  salt and pepper to taste  1 pinch garlic salt, or to taste  1 onion, chopped  1/2 pound fresh mushrooms, sliced  1 (10.75 ounce) can condensed cream of mushroom soup
   
  • Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
 
This is great served over rice
😜 Melinda 😜