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Mushroom Pork Chops
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Topic: Mushroom Pork Chops (Read 1147 times)
hyattsfolly
Hero Member
Posts: 2008
Mushroom Pork Chops
«
on:
February 28, 2009, 01:37:22 AM »
4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
This is great served over rice
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