Mushroom Pork Chops

[hyattsfolly]

• 4 pork chops  salt and pepper to taste  1 pinch garlic salt, or to taste  1 onion, chopped  1/2 pound fresh mushrooms, sliced  1 (10.75 ounce) can condensed cream of mushroom soup

   

• Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

 
This is great served over rice