- Mix ricotta cheese, mozzarella cheese and eggs. Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce. Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
I always make two at a time and freeze one. To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350 degrees F for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350 degrees F for 50 minutes or until hot. Let stand 10 minutes.
