Baked Ziti

[hyattsfolly]

• 1 pound dry ziti pasta  1 onion, chopped  1 pound lean ground beef  2 (26 ounce) jars spaghetti sauce  6 ounces provolone cheese, sliced  1 1/2 cups sour cream  6 ounces mozzarella cheese, shredded  2 tablespoons grated Parmesan cheese

   

• Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.